Coco Mama Fresh Gata | Sarap ng Unang Piga

I love gata dishes especially in seafood but my main struggle is getting fresh coconut milk from the wet market. Since I'm also a busy person, I don't have much time to do the hassle of getting a coconut and do the "kayod and piga" process.

Hassle-no-more with Coco Mama Fresh Gata, I can fix my gata problems in an instant. This is good news for all who love to cook dishes with gata whether it's a viand or dessert. Every pack of Coco Mama Fresh Gata is made from freshly pressed coconuts packed and sealed on the same day to ensure the "sarap ng unang piga". This brand is also proudly made in the Philippines where coconuts are abundant in our country.

During the press launch, I was part of the bloggers who got to attend a fun-filled afternoon with Coco Mama Fresh Gata. There were games, programs, and photo-taking on their pretty-decorated walls. The highlight of the program was the appearance of brand ambassador Ms. Judy Ann Santos-Agoncillo who also shared some tips about cooking and family life.

The program wasn't complete without trying out some gata inspired dishes.


Coco Mama Fresh Gata is available in two sizes - 200ml for P29 and 400ml for P60 which is equivalent to one and two coconuts respectively. You can now have your favorite meals like sitaw and kalabasa, seafood ginataan, bilo-bilo, maja blanca, and a lot more dishes without the struggle of extracting the "nagmamatikang gata". Coco Mama Fresh Gata is now available in all supermarkets nationwide.


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